Açaí (ah-sigh-ee) is an amazing species from the Amazon estuary. It grows in fertile, swampy areas of the forest. Açaí is a very beautiful and productive palm, which has a new and important commercial presence.
ACAI or ASAI’s pulp surrounding these seeds has long been
processed and consumed by Amazonian native people since the
Pre-Columbian age, 13th century, becoming an important food
for the Amazonian’s diet and it is known for its health benefits.
Ivory is the natural color of these seeds, which are easily dyed,
becoming unusual beautiful and unique beads. THEY ARE
NATURAL, ORGANIC AND THEREFORE ECO-FRIENDLY